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Businesses With 4COP SFS / SRX Licenses›Miami-Dade County›FLLM-ZOBERG
Featured Listing
Featured Third-Party Broker Listing

Miami-Dade CountyMexican-Latin restaurant and entertainment venue+ 4COP SFS / SRX Full-Liquor License

$1,200,000

Business asking price · 4COP SFS / SRX full-liquor license included
AvailableListing FLLM-ZOBERGUnique Visitors—Featured · Third-Party Broker

Established Miami-Dade Mexican-Latin restaurant and entertainment venue offered as a turnkey business acquisition with a location-specific 4COP SFS / SRX full-liquor license.

Inquire About This Business PackageView License Details
Miami-Dade CountyMiami · Doral · Hialeah · Miami Beach
Specific License Details

4COP SFS / SRX Full-Liquor License in Miami-Dade County

Liquor License Type4COP SFS / SRXSeries: 4COP (Consumption on Premises)Status: SFS / SRXLearn more →
License ClassificationLocation-specificThis 4COP SFS / SRX license is tied to the approved business location and qualifying restaurant operation. It is not a separately transferable county quota-license asset.Learn more →
License PrivilegesBeer · Wine · SpiritsThis license authorizes beer, wine, and distilled spirits for consumption on the licensed premises and can also authorize qualifying restaurant-prepared wine- and liquor-based drinks for off-premises consumption when sold with food and sealed and packaged as required by Florida law. It does not authorize ordinary package-store sales of manufacturer-sealed bottles of distilled spirits.
License BasisQualifying restaurant + premisesThis license depends on both the restaurant's qualifying food-service operation and the approved licensed premises. If the business or premises no longer meet the applicable requirements, the license status may be affected.

License Highlights

Full-liquor
licenseA 4COP SFS / SRX license authorizes beer, wine and distilled spirits for consumption on the licensed premises and can also support qualifying sealed alcohol-to-go sales with food under current Florida law, subject to the restaurant maintaining the applicable SFS / SRX qualification and DBPR approval.Learn more →
On-premises +
sealed drinks to goA qualifying 4COP SFS / SRX restaurant may serve beer, wine and spirits on premises and may also sell or deliver restaurant-prepared wine- or liquor-based drinks for off-premises consumption when the order includes food and the drink is securely sealed, placed in tamper-evident outer packaging and accompanied by the required dated receipt. This authority does not permit ordinary package-store sales of manufacturer-sealed bottles of distilled spirits.Learn more →
51% food / nonalcoholic
revenue requirementFor the applicable SFS / SRX restaurant qualification, at least 51% of gross food-and-beverage revenue must come from food and nonalcoholic beverages. Buyers should confirm the current statutory and DBPR requirements for the specific premises.Learn more →
Qualification-based
not quota inventoryA 4COP SFS / SRX license is qualification-based rather than quota inventory. It depends on the qualifying restaurant and approved premises and is not a separately transferable county quota-license asset.Learn more →
Third-party broker disclosure

This featured listing is represented by Brian Zoberg of Suncoast Business Consultants. Florida Liquor License Market is providing marketplace exposure and is not acting as the seller’s broker or transaction representative. Availability, package terms, license status, transferability, and all transaction information should be confirmed directly with the listing broker.

About This Business & License Listing

Business & 4COP SFS / SRX Full-Liquor License: the license is tied to the qualifying restaurant operation and licensed premises associated with the Mexican-Latin restaurant and entertainment venue. It is not an independently transferable quota license.

A 4COP SFS / SRX full-liquor license is issued to a qualifying restaurant and remains dependent on the qualifying food-service operation, approved premises, ownership or entity-change approval, and continuing compliance with applicable DBPR requirements, including the food-and-nonalcoholic-beverage sales test.

Current Florida law also allows a qualifying 4COP SFS / SRX restaurant to sell or deliver certain restaurant-prepared wine- or liquor-based drinks for off-premises consumption when sold with food and the statutory sealing, packaging and receipt requirements are satisfied. This authority does not turn the license into a package-store license or authorize manufacturer-sealed bottles of distilled spirits under the SFS provision. Read FLLM's Florida cocktails-to-go guide →

Annual State License Fee: The current annual DBPR/DABT fee for a 4COP SFS / SRX license in Miami-Dade County is $1,820. Fees may change and should be confirmed with the Florida Division of Alcoholic Beverages and Tobacco. View FLLM License Fee Chart →

Business Offering Details

Opportunity to acquire a well-established full-service Mexican restaurant, cocktail program and entertainment venue in Miami-Dade County as a turnkey operating business.

The total asking price for the business and license package is $1,200,000. The offering includes the operating restaurant business, established systems, furniture, fixtures and equipment, commercial kitchen and bar infrastructure, leasehold interests and associated goodwill. The restaurant operates with a 4COP SFS / SRX full-liquor license tied to the qualifying operation and approved premises.

Business + license package: $1,200,000. The $1,200,000 asking price applies to the business and 4COP SFS / SRX full-liquor license package. A 4COP SFS / SRX liquor license has no independent transferable value and FLLM assigns no separate value to it.

Business Details

Gross Revenue$3,280,000Gross revenue is the business's total sales before subtracting operating expenses, payroll, rent, cost of goods sold, interest, taxes, depreciation, amortization, or other expenses. The business's annual sales before operating expenses, debt service, taxes, owner compensation and other deductions.
Cash Flow (SDE)$362,000Cash flow describes money generated by the business after operating expenses. In business-for-sale listings, a figure labeled “Cash Flow” may be a broker-adjusted earnings measure rather than GAAP cash flow, so buyers should review how it was calculated. On this card, “Cash Flow (SDE)” uses SDE as the listing's cash-flow measure. SDE means Seller's Discretionary Earnings: a common small-business sale metric estimating the financial benefit available to one owner-operator, generally adjusting earnings for one owner's compensation and certain discretionary or nonrecurring expenses. SDE means Seller's Discretionary Earnings: business earnings adjusted to reflect the economic benefit available to one owner-operator before items such as owner compensation, interest, taxes, depreciation, amortization and certain discretionary or nonrecurring expenses.
Business Asking Price$1,200,000The seller's requested price for the operating business and included transaction assets. Final price, included assets, working capital and transaction costs remain subject to negotiation and verification.
Adjusted SDE$362,000An adjusted estimate of Seller's Discretionary Earnings after stated normalization changes. Buyers should request the adjustment schedule and reconcile it to tax returns and financial statements.
License Classification4COP SFS / SRX4COP authorizes beer, wine and distilled spirits for consumption on the licensed premises. SFS means Special Food Service, and SRX is commonly used for this qualifying restaurant category. This qualification-based license depends on the restaurant and approved premises rather than constituting a separately transferable quota asset.Click to read the FLLM guide →
Premises5,242 SF leasedThe total stated size of the leased restaurant premises. Buyers should verify usable area, lease terms, permitted use, renewal options and assignment rights.
Monthly Rent$33,162The amount paid each month to occupy the business premises. Confirm whether this figure includes common-area charges, property taxes, insurance, percentage rent or other occupancy costs.
Employees28 full-time · 4 part-timeThe number of full-time and part-time employees associated with the business. Payroll, contractor status, benefits, scheduling and continued employment should be independently verified.
Food ServiceFull kitchen, hood and grease trapThe kitchen systems and equipment used for food preparation and service. Equipment condition, ownership, permits, code compliance and maintenance obligations require inspection and verification.
EntertainmentLive music · DJs · private eventsThe types of entertainment offered at the premises. Buyers should confirm zoning, occupancy, noise, late-hours and entertainment approvals.
Revenue ChannelsDine-in · takeout · delivery · cateringThe ways the business generates sales. Buyers should verify the revenue contribution, margins and contracts associated with each channel.
Visa PositioningE-2 / L-1 / EB-5 advertisedImmigration categories that may be considered in connection with a qualifying business investment. This is not a guarantee of eligibility or approval; buyers should obtain advice from a qualified immigration attorney.

Offering Highlights

  • Acquire a turnkey full-service Mexican-Latin restaurant with an established customer base and operating systems.
  • Continue dine-in, takeout, delivery, catering, private-event and beverage revenue streams.
  • Operate the existing full-liquor restaurant concept subject to DBPR approval and continuing SFS qualification.
  • Expand marketing, catering, private events, additional locations or franchising initiatives.

The seller offers transition training and post-closing consultation, subject to final agreement with the buyer.

Confidentiality: the business name, exact premises, financial records, lease documents and licensing records may require buyer qualification and direct confirmation through the listing broker.

Miami-Dade County Market Context

Miami-Dade County is Florida's most populous county and a major international center for tourism, finance, trade, culture, dining, and nightlife.

Miami-Dade County is Florida's largest international hospitality market, combining global tourism, finance, trade, culture, hotels, restaurants, nightlife, entertainment, and dense year-round population.

Total county population: 2,838,461 — U.S. Census Vintage 2024 estimate

4COP SFS / SRX License Resources

Review how Florida’s qualification-based 4COP SFS / SRX full-liquor license works, how it differs from a transferable 4COP quota license, and the FLLM resources available for transaction planning.

Learn about 4COP SFS / SRX full-liquor licenses →

Compare 4COP Quota vs. 4COP SFS / SRX →

Explore FLLM Liquor License Transfer Services →

Marketplace information is provided for informational purposes and remains subject to seller or broker confirmation. Florida Liquor License Market does not guarantee business performance, license status, availability, transfer approval, package price, license price, lease terms, or transaction terms. Independent legal, tax, financial, licensing, zoning, and regulatory review is recommended.
Miami-Dade Mexican Restaurant + 4COP SFS / SRX Full-Liquor License | FLLM